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Carnobacterium viridans Holley et al.
Carnobacterium viridans Holley et al.
規(guī)格:
貨期:
編號(hào):B240154
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Carnobacterium viridans Holley et al.
商品貨號(hào) B240154
Strain Designations MPL-11 [DSM 14451]
Application
Biotechnology
Isolation
Commercial vacuum-packed bologna, 2000
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes RefHolley RA, et al. Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage. Int. J. Syst. Evol. Microbiol. 52: 1881-1885, 2002. PubMed: 12361300
Comments
Causes green discoloration of meat
Medium ATCC® Medium 2284: APT Medium w/ 0.3% Cysteine
Growth Conditions
Temperature: 26.0°C
Atmosphere: Aerobic
Name of Depositor RA Holley, M Peirson, RA Holley
Special Collection NSF - Bacteriology
Chain of Custody
ATCC <<--RA Holley, M Peirson, RA Holley<<--M. Peirson
Year of Origin 2000
References

Holley RA, et al. Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage. Int. J. Syst. Evol. Microbiol. 52: 1881-1885, 2002. PubMed: 12361300

Richard A Holley, personal communication

Holley RA, et al. Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage. Int. J. Syst. Evol. Microbiol. 52: 1881-1885, 2002. PubMed: 12361300

Cross References

Nucleotide (GenBank) : AF425608 Carnobacterium viridans 16S ribosomal RNA gene, partial sequence.

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